Created by Eric Ciccelero from La Ribaudière in Bourg-Charente.
* 2 measures of Pineau blanc
* 1 measure of calvados
* the juice of half a lemon
* a dash of peach sirop.
Method:
Mix all of the ingredients in a cocktail shaker with ice. Once thoroughly mixed, pour the cocktail into a glass containing a cinamon stick.
Created by Frédéric Audouard from Le Coq d'Or in Cognac.
* 2 cl of vodka
* 2 ice cubes
* 5 cl of pineau blanc
* a dash of crème de fraise des bois.
Method:
Mix all of the ingredients, except the crème de fraise des bois. Take a chilled glass, and add a dash of the crème de fraise des bois, gently top up with the mixed ingredients and top
with a cherry preserved in eau-de-vie.
Created by Serge Sevaux.
* 4/10 pineau blanc
* 3/10 pineapple juice
* 2/10 coconut milk
* 1/10 lime juice
* a dash of strawberry sirop .
Method:
Mix all of the ingredients in a cocktail shaker, pour into a glass garnished with a slice of lemon and a strawberry.